Fresh mushrooms
Grown in a dedicated grow room with temperature and humidity control.
Our story
“This is like three big science projects.”
Mike Taylor grows microgreens in an aquaponics system that uses waste from tilapia to feed the plants, and mushrooms in a grow room with temperature and humidity control. “It’s a lot of fun,” he says.
With two friends, Anthony Mitchell and Noah Newman, he combined horticulture, commercial HVAC and building-automation skills to build growing systems that produce fresh food all year long.
Mike TaylorOwner and grower
